A beautifully plated ribeye steak with rosemary and roasted garlic in a warm card room setting

Welcome to Grand Poker Parlour

Experience fine steak dining in a heritage Australian setting, where the elegance of a classic card room meets exceptional cuisine.

Located in Adelaide, our parlour offers a unique blend of premium steaks and live Texas Hold'em tournaments. Enjoy your meal in an atmosphere reminiscent of a 19th-century gentlemen's club, with antique brass accents and rich walnut wood. All poker is played with tournament chips; there is no real-money gambling.

Warm dining room with walnut paneling, alabaster walls, and antique brass fixtures

The Dining Experience

A Heritage Setting

Our dining room is designed to evoke the quiet drama of a classic card room, with warm walnut paneling, alabaster walls, and antique brass details. The ambiance is refined yet comfortable, perfect for a special occasion or a casual meal. The card room is adjacent, allowing diners to enjoy the excitement of live poker tournaments. All poker is played with tournament chips; there is no real-money gambling.

Culinary Excellence

Our chefs source the finest Australian beef and prepare each steak to perfection, using traditional techniques and modern flair. All steaks are aged and grilled over an open flame. Seasonal ingredients complement each dish.

Starters & Share Plates

Carpaccio of Beef

Thinly sliced raw beef tenderloin with rocket, shaved parmesan, and truffle oil. Served chilled with a lemon vinaigrette. A light and elegant start to your meal.

150 chips

Prawn Cocktail

Classic prawn cocktail with avocado, iceberg lettuce, and Marie Rose sauce. Prawns are sustainably sourced. A retro favorite with a modern twist.

180 chips

Charred Octopus

Grilled octopus with smoked paprika, lemon, and olive oil. Tender and smoky, with a hint of spice. Served on a bed of mixed leaves.

200 chips

Signature Steaks

Sliced ribeye steak with café de Paris butter, thyme, and roasted garlic

The Grand Parlour Ribeye

A 400g grain-fed ribeye, aged for 30 days, grilled to your liking and served with café de Paris butter. Marbled and full of flavor. Served with roasted garlic and thyme.

450 chips

Wagyu Sirloin

A 300g wagyu sirloin with a marble score of 9+, served with a red wine jus. Exceptionally tender and rich. Sourced from a premium Australian producer.

600 chips

Large T-bone steak on a wooden board with béarnaise sauce in a brass ramekin

T-Bone for Two

A 700g T-bone steak, perfect for sharing, served with béarnaise sauce and a selection of sides. A showstopper for special occasions. Includes two side dishes of your choice.

800 chips

Chef's Specials

Eye fillet steak with two grilled king prawns and lemon beurre blanc

Chef's Special: Surf & Turf

A 250g eye fillet paired with grilled king prawns, served with a lemon beurre blanc. A luxurious combination of land and sea. Available for a limited time.

550 chips

Chef's Special: Smoked Duck Breast

Tea-smoked duck breast with a cherry glaze, served with roasted root vegetables. Aromatic and flavorful. A departure from the steak focus, for variety.

500 chips

Sides & Accompaniments

Truffle Fries

Crispy fries tossed in truffle oil and parmesan. A decadent side for any steak.

100 chips
Creamed Spinach

Classic creamed spinach with nutmeg and cream. Rich and comforting.

80 chips
Roasted Bone Marrow

Roasted bone marrow with parsley salad and sourdough toast. A bold, savory accompaniment.

120 chips

Desserts

Sticky Date Pudding

Warm sticky date pudding with butterscotch sauce and vanilla ice cream. A classic Australian favorite.

120 chips

Chocolate Fondant

Molten chocolate fondant with raspberry coulis and double cream. Rich and indulgent.

130 chips

Beverages

House-Made Lemonade

Freshly squeezed lemonade with a hint of mint. Refreshing and not too sweet.

60 chips
Espresso Martini

A classic cocktail with vodka, coffee liqueur, and fresh espresso. The perfect after-dinner drink.

150 chips
Selection of Australian Wines

A curated list of red and white wines from South Australia's best vineyards. Ask your server for pairing recommendations.

from 100 chips per glass

Dining Hours & Reservations

Opening Hours

Join us for lunch and dinner, Tuesday through Sunday.

Tuesday to Thursday: 12:00 PM - 10:00 PM
Friday and Saturday: 12:00 PM - 11:00 PM
Sunday: 12:00 PM - 9:00 PM
Closed on Mondays.

Reservations

We recommend booking a table in advance, especially on weekends and during poker tournaments.

Call us at +61 2 8674 1935 or email [email protected]. Online booking is available through our contact page.

Book a Table

Ready to Dine?

Experience the finest steak dining in Adelaide's heritage card room. Book your table today.

Call +61 2 8674 1935 or use our online reservation form. Walk-ins are welcome, subject to availability.

Book Your Table